Food Studies in Rome
This program is designed for undergraduate students interested in the relationship between food, gender, and sustainability in the context of Italy. During this short-term program, you spend four weeks living in Rome, Italy exploring the distribution, production, consumption, and disposal of food as well as issues surrounding sustainability. You will participate in local site visits at restaurants, food production sites, agritourism farms, and food markets. You will experience Italian cuisine and the gendered systems that produce it.