Pitt Global Experiences Students' Blog

  • For the past few days, I shut off my phone, lived with no electricity or soap, and opened my heart to the amazing Waorani People. When preparing for Ecuador, the concept of being a flexible traveler was stressed above all else. With almost no itinerary, my expectations for the trip were formed off of my own imagination. My group is the first ever to take the Plus3 program to Ecuador, so our advisors could not exactly tell us what to expect either.
    Not only was I apart of the first Plus3 Ecuador groups, I was a part of the the first group of students to visit the Gomaton community.... Read More

  • It’s no secret that studying abroad can be expensive. Even after the tuition and the program fees, figuring out how to keep track of and save money on your daily expenses while actually living abroad is essential. Here are a few budgeting tips that I picked up from my time in Florence, Italy on the Pitt in Florence program to help you save some money when studying abroad without sacrificing your experience. 

    1. Cook at home

    The food was one of the things I was most excited for during my study abroad program in Italy, and it sure didn’t disappoint... Read More

  • During my time in Salzburg, I stayed at the St. Sebastian Institute. There were dorms there for students, but the institute also functioned as a hostel, so travelers were always coming and going. I shared my dorm with two other students from my program. Though it would have been interesting to live with someone from Austria, it was nice to come back at the end of the day to people I knew and could study with. We had our own bathroom, but the kitchen was in a common space shared with everyone else living on the floor. Each person had their own little locked cubby and fridge section to keep... Read More

  • Throughout my time studying abroad in Berlin, I encountered many challenges I had never faced before. This was my first time in Europe and my first time living in a foreign country so I had to work to adapt to the culture. Overall, I feel like I did a good job overcoming the challenges I faced in Germany. I went into the program having completed cross-cultural training which helped with the cultural challenges, and it sounds dumb but my positive attitude helped me with all the other challenges. I came in knowing there were going to be hiccups along the way so I tried my best to laugh off... Read More

  • My daily life in Salzburg was pretty busy because of the intensity of classes and how short the program was. With four hours of classes a day and only four weeks in Salzburg, there was a lot I wanted to do in a short time. My first class started at 9 am, so I would wake up at 7:30 to get ready, make breakfast, pack lunch and walk to the bus stop by 8:25. Making my own breakfast and lunch was a big part of how I saved money during my time in Salzburg. We would normally go out for dinner most nights to see new parts of the city, so I needed to make up for the money spent there. After my... Read More

  • I experienced a lot of growth personally, academically, and professionally throughout my time in Berlin in a short period of time. For me, I learn best when I’m put into new situations. Although stressful at times, I almost like that feeling of being “thrown into the fire”. This program was the perfect balance of being thrown into an uncomfortable foreign environment without feeling like I was completely on my own. Sure, I was in Europe the furthest I’ve ever lived from home working my first ever internship, but at the same time, I was with a group of students all in similar situations.... Read More

  • My Berlin accommodation is a cozy European-sized apartment at the Citadines, an apartment hotel located in Kurfürstendamm. If you go on Google Maps, it’s southwest of the word Berlin. Our in-country advisor arranged for all IIP students to stay here, and so far, it’s been great and I absolutely love the area that we’re in. There are lots of restaurants and small shops, and it’s close to bus stops and train stations that can take you anywhere in the city. It’s on a street we call the “Rodeo of Berlin,” so we’ve seen a ton of supercars. I have one roommate who is also in the IIP program. I... Read More

  • I suppose it depends on who you ask. I know someone who thinks eating is overrated, so perhaps it may not be a universal truth. Regardless of this controversial opinion, for me, food is the window to the soul. Eating and enjoying food with good company is something that I value. It is an experience, a comfort, a chapter on life’s simplest pleasures. Food, and the care you put into its ingredients, can transcend language, bringing people together.
    In Rennes, I mostly ate at home, but went to restaurants and small cafes with friends for lighter meals or snacks. My host mother is a... Read More

  • Throughout my program in Batumi I would often use the Russian phrase найти общий язык when speaking to people about my adjustment to Georgia, when making new friends, and when seeking understanding with my Georgian host family. Найти общий язык means “to find a common language” and usually people use this phrase when expressing the time when new friends find their rhythm and reach an understanding.

    My life in Georgia was all about finding the point of understanding; whether that be in the context of an internal realization, reevaluating my own goals, making new friends, or... Read More

  • In Tbilisi there is a large monument on one of the hills overlooking the city called Kartlis Deda, or Mother of Georgia. Kartlis Deda is supposed to be the quintessential symbol of the Georgian spirit throughout history. In one of Kartlis Deda’s hands she holds a sword for those coming as enemies, and in the other a glass of wine for those coming as guests.
    I grew up in Texas so I naturally take hospitality very seriously. However, I must say that Georgians take the idea of hospitality to a level that surpasses anything I have ever experienced. To Georgians, a guest is a gift... Read More